Food and beverage industries have high and variable water consumption due to process, cleaning (CIP/COP), equipment washing, pasteurization, cooling, auxiliary facilities (steam, vacuum, cooling towers). Therefore, the resulting wastewater differs significantly from municipal wastewater in parameters such as high biological load, oil-grease, suspended solids and occasionally disinfectant residues.
In Turkey, the Water Pollution Control Regulation (SKKY) and local discharge regulations determine standards and limits for discharge and reuse standards. PİLSAN CONSTRUCTION designs, installs and commissions processes verified by laboratory and pilot studies as turnkey.
~500–4,000 mg/L
~1,000–8,000 mg/L
~200–3,000 mg/L
~100–1,000 mg/L (higher in meat/dairy/oil lines)
~20–120 mg/L
~5–30 mg/L
Can fluctuate in the range of 4–11
Peracetic acid, hypochlorite, quaternary ammonium compounds
Food Industry Wastewater cannot be solved with a single recipe. Pilsan Construction; based on the principles of source separation and strong equalization, establishes a combination of physicochemical treatment specific to target pollutants, controlled biological treatment and advanced treatment; offers compliant, stable and sustainable solutions.